This locally well-known noodle shop uses an original soup recipe that is made with fish stock and salt but no soy sauce. Hamaya Soba's must-try dish is its Nankotsu Soki, "sparerib with soft cartilage," soba (large ¥630, small ¥370).

One of the most popular soba selections is topped with soki and sanmainiku "spareribs and pork belly" (¥680).