Situated in an old Okinawan-style house on Hamahiga Island, this restaurant operates on the concept of offering meals using ingredients that the islanders eat regularly, including local vegetables and mozuku seaweed, in an atmosphere that makes you feel as if you had stepped back in time. Zenzai and coffee (¥350) are also available, so it is a good place for a rest after a long drive.

A lunch combo with your choice of soup and side dishes (¥1,100)