Island salt, rich in minerals and flavor

With 21 minerals and a sodium chloride content of just 73 percent, Nuchi Masu salt has many health benefits, including 200 times the magnesium and 10 times the potassium of other salts. The company was established in 1997 when the president developed equipment to produce salt by a unique, patented mist dry method that has received awards from the Japanese government. Over 120,000 tourists visit the Nuchi Masu factory annually to shop, dine and enjoy a superb view of the Pacific Ocean while learning about this innovative salt production process.